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Braised Endive with Prosciutto

Braised Endive with Prosciutto Recipe

  • 6 to 9 Belgian endive (about 1 ½ pounds)
  • 3 tablespoons unsalted butter
  • 4 thin slices prosciutto (about 2 ounces), cut crosswise into 1-inch-wide stripes (don’t trim off the fat)
  • Coarse salt and freshly ground black pepper
  • ½ cup chicken stock, homemade (cross-reference) or store-bought
  • ¼ to 1/3 cup heavy cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 130kcal (6%)
Total Fat 11g (16%)
Saturated Fat 6g (32%)
Cholesterol 36mg (12%)
Total Carbohydrate 5g
Dietary Fiber 3g
Sugars 1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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