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Braised Endive with Ham and Gruyre


Braised Endive with Ham and Gruyre Recipe

Ingredients:
  • 5 tablespoons unsalted butter
  • 1/4 cup sugar
  • 3 1/2 tablespoons kosher salt
  • 8 large yellow Belgian endive, trimmed
  • 8 ounces thinly sliced Black Forest ham
  • 2 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2/3 cup whole milk, warmed
  • 1 tablespoon plus 1 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces Gruyre cheese, shredded (1 2/3 cups)
Directions:
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Rank

79.2499018576


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