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Braised Duck with Apples

Braised Duck with Apples Recipe

  • 2 tablespoons peanut oil
  • Kosher salt and freshly ground black pepper
  • 4 duck legs with thighs
  • 4 duck wings, tip joint trimmed off
  • 1 large onion, peeled and quartered
  • 3 carrots, peeled and coarsely chopped
  • 3 celery stalks, peeled and coarsely chopped
  • 4 garlic cloves, peeled
  • 2 sprigs of fresh thyme
  • 2 sprigs of fresh tarragon
  • About 1 cup Brown Chicken Stock 
  • 2 Granny Smith apples, cored and quartered
  • 2 tablespoons unsalted butter
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh tarragon
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1072kcal (54%)
Total Fat 98g (150%)
Saturated Fat 33g (167%)
Cholesterol 179mg (60%)
Total Carbohydrate 23g
Dietary Fiber 5g
Sugars 14g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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