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Braised Corned Beef Brisket

Braised Corned Beef Brisket Recipe

  • 1 (5 pound) flat-cut corned beef brisket
  • 1 tablespoon browning sauce (such as Kitchen Bouquet®), or as desired
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 6 cloves garlic, sliced
  • 2 tablespoons water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 455
Total Fat 33.7g
Saturated Fat 10.9g
Cholesterol 162mg
Sodium 1877mg
Total Carbohydrate 5.4g
Dietary Fiber 0.7g
Sugars 1.7g
Protein 30.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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