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Braised Collard Greens

Braised Collard Greens Recipe

  • 2 pounds collard greens - rinsed, stemmed and thinly sliced
  • 2 pounds fresh ham hocks
  • 1/2 pound salt pork
  • 3 quarts chicken stock
  • 1 cup chopped onion
  • 2 bay leaves
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons white sugar
  • salt and freshly ground black pepper to taste
  • 2 teaspoons red wine vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 582
Total Fat 48.1g
Saturated Fat 17g
Cholesterol 103mg
Sodium 1657mg
Total Carbohydrate 13.3g
Dietary Fiber 4.6g
Sugars 5.3g
Protein 24.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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