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Braised Chinese pork with sesame spring greens


Braised Chinese pork with sesame spring greens Recipe

Ingredients:
  • 2 garlic cloves , chopped
  • thumb-sized piece root ginger , grated
  • 2 tbsp soy sauce
  • 3 tbsp rice wine or dry sherry
  • 1 star anise
  • 1 tsp Chinese five-spice powder
  • 1 cinnamon stick
  • 2 tbsp brown sugar
  • 1kg pork shoulder, fat trimmed and cut into chunks
  • 500g spring greens , washed and stalks removed, shredded
  • sesame oil
  • 1 tbsp sesame seeds , toasted
Directions:
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Rank

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