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Braised Chile-Spiced Short Ribs with Black Beans


Braised Chile-Spiced Short Ribs with Black Beans Recipe

Ingredients:
  • 1 pound dried black beans (about 2 1/4 cups)
  • 8 cups water
  • 1 Turkish or 1/2 California bay leaf
  • 1 1/4 ounces dried ancho chiles (3 to 4 medium)
  • 2 cups boiling-hot water
  • 1 medium onion, chopped
  • 3 garlic cloves, coarsely chopped
  • 2 tablespoons finely chopped canned chipotles in adobo plus 1 tablespoon sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons molasses (not robust or blackstrap)
  • 1 teaspoon cumin seeds
  • 3 whole cloves
  • 2 1/3 cups cold water, divided
  • 5 pounds beef short ribs
  • 1 tablespoon vegetable oil
  • 1/4 pound sliced bacon, chopped
  • 1 (3-inch) cinnamon stick
  • Accompaniments: chopped white or red onion; chopped cilantro
Directions:
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