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Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche


Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche Recipe

Ingredients:
  • 6 large chicken leg-thigh pieces (about 5 1/2 pounds total)
  • 2 tablespoons finely grated lemon peel
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons chopped fresh Italian parsley plus 6 sprigs
  • 4 tablespoons (1/2 stick) butter, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 cup sliced onion
  • 1 cup sliced leeks (white and pale green parts only)
  • 1/2 cup dried morels (about 3/4 ounce)
  • 2 bay leaves
  • 1 cup dry white wine
  • 1/4 cup dry Sherry
  • 4 cups low-salt chicken broth
  • White Asparagus, Morels, and Leeks
  • 1/2 cup crème fraîche or sour cream
Directions:
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