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Braised Chicken with Spring Vegetables


Braised Chicken with Spring Vegetables Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 2 1/2 pounds bone-in chicken breast pieces
  • kosher salt and black pepper
  • 1 cup low-sodium chicken broth
  • 12 medium radishes, halved
  • 3/4 pound carrots (about 4), cut into sticks
  • 1 teaspoon sugar
  • 2 tablespoons chopped fresh chives
  • DirectionsHeat the oil in a Dutch oven over medium-high heat.
Directions:
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