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Braised Chicken with Saffron Onions, Italian Couscous, and Dates


Braised Chicken with Saffron Onions, Italian Couscous, and Dates Recipe

Ingredients:
  • 1 tablespoon plus 1 teaspoon cumin seeds
  • 2 tablespoons coriander seeds
  • 6 chicken legs with thighs attached
  • 3 cloves garlic, smashed
  • 1 tablespoon thyme leaves
  • 2 tablespoons sliced flat-leaf parsley
  • 1 chile de arbol, crumbled
  • 2 teaspoons bittersweet paprika
  • 2 tablespoons extra virgin olive oil
  • 1 cup sliced onion
  • 1 cup sliced fennel
  • 2 bay leaves
  • ¼ cup chopped San Marzano canned tomatoes
  • 2 tablespoons sherry vinegar
  • ½ cup white wine
  • ½ cup sherry
  • 4 cups chicken stock
  • ¼ cup cilantro leaves
  • Italian couscous (recipe follows)
  • Saffron onions (recipe follows)
  • Date relish (recipe follows)
  • Kosher salt and freshly ground black pepper
  • 2½ cups Italian couscous, or fregola sarda
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped flat-leaf parsley
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon saffron threads
  • 3 tablespoons unsalted butter
  • 3 tablespoons extra virgin olive oil
  • 5 cups sliced onions (about 1¼ pounds)
  • 1 bay leaf
  • 1 chile de árbol, crumbled
  • 1 teaspoon thyme leaves
  • Kosher salt and freshly ground black pepper
  • ½ cup Deglet Noor dates
  • 2 tablespoons super-good extra virgin olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons sliced flat-leaf parsley
  • 1 tablespoon sliced cilantro
  • Kosher salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1328kcal (66%)
Total Fat 61g (94%)
Saturated Fat 19g (93%)
Cholesterol 171mg (57%)
Total Carbohydrate 130g
Dietary Fiber 12g
Sugars 22g
Protein 51g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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