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Braised Chicken with Prunes, Olives, and Capers Recipe


Braised Chicken with Prunes, Olives, and Capers Recipe Recipe

Ingredients:
  • 6 chicken legs, drumsticks and thighs separated
  • 1 tablespoon minced garlic
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped fresh sage
  • 1/4 cup Armagnac or other brandy
  • 1/4 cup red wine vinegar
  • 1/4 cup blended oil (1 part olive oil, 3 parts canola oil)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons blended oil (1 part olive oil, 3 parts canola oil)
  • 1 cup white wine
  • 1 1/2 cups pitted dried prunes, cut in half
  • 1/2 cup cracked and pitted green olives
  • 1/4 cup capers with juice
  • 3 bay leaves
  • 1 cup chicken stock
  • 1/4 cup chopped fresh Italian parsley
  • 4 tablespoons unsalted butter (1/2 stick)
Directions:
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