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Braised Chicken with Garlic and Fennel

Braised Chicken with Garlic and Fennel Recipe

  • 2 large garlic heads
  • 3 fennel bulbs, about 1½ pounds total
  • Two 3- to 3½-pound chickens, each cut into 8 pieces (wings reserved for another use), or 12 pieces bone-in chicken parts
  • All-purpose flour, for dusting
  • Salt and freshly ground black pepper
  • 8 tablespoons olive oil
  • 3 carrots, peeled and cut into ½-inch-thick slices
  • 2 strips orange zest, each about 2½ inches long and ½ inch wide
  • 1 teaspoon fennel seeds
  • 1 pound new potatoes, each about 1½ inches in diameter, scrubbed clean, or cut to size if large
  • ½ cup white wine
  • 2 cups homemade or canned chicken stock
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 981kcal (49%)
Total Fat 65g (100%)
Saturated Fat 17g (83%)
Cholesterol 254mg (85%)
Total Carbohydrate 26g
Dietary Fiber 5g
Sugars 3g
Protein 67g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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