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Braised Chicken with Dates and Moroccan Spices


Braised Chicken with Dates and Moroccan Spices Recipe

Ingredients:
  • 3 1/2 pounds chicken breast halves, thighs, and drumsticks
  • 1 tablespoon all purpose flour
  • 1 tablespoon extra-virgin olive oil
  • 2 pounds shallots (about 11 large), peeled
  • 3 cinnamon sticks
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/8 teaspoon cayenne pepper
  • 3 cups low-salt chicken broth
  • 5 tablespoons fresh lemon juice, divided
  • 12 dates, pitted, halved
  • 1/4 cup almonds, toasted, coarsely chopped
  • 1/4 cup chopped fresh cilantro
Directions:
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