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Braised Chicken and Spring Vegetables


Braised Chicken and Spring Vegetables Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 8 small bone-in chicken thighs (about 2 12 pounds)
  • 1 cup kosher salt and black pepper
  • 12 low-sodium chicken broth
  • 3/4 pound medium radishes, halved
  • 1 teaspoon carrots (about 4), cut into sticks
  • 2 tablespoons sugar
Directions:
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