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Braised Chicken and Spring Vegetables
- 1 tablespoon olive oil
- 8 small bone-in chicken thighs (about 2 12 pounds)
- 1 cup kosher salt and black pepper
- 12 low-sodium chicken broth
- 3/4 pound medium radishes, halved
- 1 teaspoon carrots (about 4), cut into sticks
- 2 tablespoons sugar
Directions:View on Real Simple
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