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Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup


Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup Recipe

Ingredients:
  • 1 1/2 cups brown basmati rice
  • 1/4 cup olive oil
  • 2 medium onions, peeled and minced
  • coarse salt and black pepper
  • 4 large chicken thighs, chopped in half, or 8 smaller ones
  • about 4 cups water
  • 1 large organic orange
  • 1 tablespoon unrefined granulated sugar
  • 1/2 cup slivered blanched almonds
  • 1/2 cup shelled, chopped pistachio nuts
  • large pinch of saffron threads
  • 2 to 3 teaspoons rose water
  • 7 or 8 cardamom pods, lightly crushed, seeds extracted
  • a handful of blanched, skinned baby fava beans (optional)
  • a handful of blanched peas (optional)
Directions:
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Rank

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