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Braised Chicken and Chayote Recipe
- 4 bone-in, skin-on chicken thighs (about 1 pound total)
- 2 medium large-dice chayotes (about 1 pound)
- 1 tablespoon olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 teaspoons dried oregano
- 2/3 cup low-sodium chicken broth or water
- 1/2 lemon
Directions:View on Chow
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