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Braised Chicken Marsala


Braised Chicken Marsala Recipe

Ingredients:
  • 4 skin-on, bone-in chicken thighs (about 1 1/4 pounds)
  • 4 chicken drumsticks (about 1 pound)
  • Coarse salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 red onions, peeled and quartered through the stem
  • 2 plum tomatoes, cut into 1-inch pieces
  • 6 sprigs thyme
  • 3/4 cup Marsala (sweet Italian fortified wine)
  • 1 1/4 cups chicken stock, homemade or low-sodium store-bought
Directions:
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