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Braised Chicken Breasts in Tasty Mirepoix Ragout
- 4 boneless, skinless chicken breast halves
- salt and pepper to taste
- 1 cup all-purpose flour
- 3 tablespoons olive oil
- 2 cups diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 2 tablespoons finely chopped garlic
- 3 bay leaves
- 1 teaspoon dried thyme
- 1 cup dry white wine
- 2 (32 fluid ounce) containers chicken broth
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 1.3g|
|Total Carbohydrate 26.4g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|