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Braised Celery With Parmesan Polenta
- 3/4 cup packed fresh parsley leaves
- 2 cloves garlic, peeled
- 1 1/2 teaspoons fresh oregano leaves
- 8 slices bacon
- 2 tablespoons unsalted butter
- 2 celery hearts, quartered lengthwise and halved
- 1 1/2 cups kosher salt and black pepper
- 1 cup chicken broth
- 1/2 cup quick-cooking polenta
Directions:View on Real Simple
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