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Braised Brussels Sprouts in Mustard Sauce
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 1/3 cup minced shallots (about two 3-ounce shallots)
- ½ teaspoon salt
- 5 tablespoons water
- ¼ cup prepared mustard
- 2 tablespoons light brown sugar
- Freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 205kcal (10%)|
|Total Fat 10g (16%)|
|Saturated Fat 1g (7%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 26g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|