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Braised Brussels Sprouts Recipe
- 3 ounces pancetta , small dice (about 1/2 cup)
- 3 medium shallots , thinly sliced (about 1 cup)
- 2 medium garlic cloves, thinly sliced
- 1 1/2 pounds Brussels sprouts , trimmed and halved
- 1/4 cup dry white wine
- 1 cup low-sodium chicken broth
Directions:View on Chow
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