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Braised Broccoli with Orange and Parmesan
- 1/4 cup / 60 ml freshly squeezed orange juice
- 1 14-ounce can crushed tomatoes
- 1 head of broccoli, florets and stalks trimmed and cut into bite-sized pieces
- 1/4 teaspoon chopped fresh oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon fine grain sea salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 1/4 cup Parmesan cheese shavings
- 2 tablespoons toasted sliced almonds
Directions:View on 101 Cookbooks
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