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Braised Brisket with Bourbon-Peach Glaze


Braised Brisket with Bourbon-Peach Glaze Recipe

Ingredients:
  • 1 tablespoon plus 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon ground cinnamon
  • 1 4-pound trimmed flat-cut brisket with about 1/3" top layer of fat
  • 2 tablespoons grapeseed oil, divided
  • 3/4 cup chopped onion
  • 3 garlic cloves, smashed
  • 4 cups beef broth
  • 1 12-ounce bottle stout
  • 3/4 cup bourbon
  • 1/4 cup (packed) light brown sugar
  • 1/4 cup soy sauce
  • 6 large sprigs thyme
  • 3 celery stalks, chopped
  • 2 plum tomatoes, cored, chopped
  • 1 large carrot, chopped
  • 1 tablespoon balsamic vinegar
  • 1/2 cup peach jam or preserves
  • 2 teaspoons bourbon
  • Kosher salt and freshly ground black pepper
Directions:
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Rank

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