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Braised Brisket with Beans and Ancho Chile Recipe


Braised Brisket with Beans and Ancho Chile Recipe Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 2 pounds beef brisket, cut into 4 pieces
  • 2 medium yellow onions, coarsely chopped
  • 2 medium carrots, coarsely chopped
  • 4 dried ancho chiles, rehydrated, seeded, and chopped
  • 2 tablespoons minced garlic
  • 1 cup seeded and coarsely chopped tomatoes
  • 1 cup red wine
  • 4 cups (1 quart) beef broth
  • 1 cup yellow Indian woman beans or similar small brown beans such as pinto or anasazi
  • 1 tablespoon dried oregano
  • 2 tablespoons ground cumin seed
  • 1 tablespoon ground coriander seed
  • 1 tablespoon smoked paprika
  • 1 tablespoon coarsely chopped fresh epazote (or 2 teaspoons dried)
  • 2 tablespoons coarsely chopped cilantro
  • 4 tablespoons sour cream
Directions:
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Rank

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