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Braised Brisket and Vegetables


Braised Brisket and Vegetables Recipe

Ingredients:
  • 1 tablespoon canola oil
  • 1 3-pound piece beef brisket, trimmed
  • 1 tablespoon ground coriander
  • 1 pound kosher salt and black pepper
  • 1 pound carrotspeeled, cut into 2-inch pieces, and halved lengthwise if thick
  • 1 parsnipspeeled, cut into 2-inch pieces, and halved lengthwise if thick
  • 1/4 cup large onion, peeled and cut into wedges, stem ends left intact
  • 5 cups tomato paste
  • 1/4 cup low-sodium chicken broth
  • 2 tablespoons cider vinegar
Directions:
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