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Braised Beef with Shallots and Mushrooms
- 1/2 teaspoon 1 beef chuck pot roast, cut into serving-sized pieces (about 2 pounds)
- 1/4 ground black pepper salt
- 1 tablespoon ground black pepper
- 8 ounces olive oil
- 3 cloves garlic, minced small shallots, peeled
Directions:View on Real Simple
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