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Braised Beef with Rice


Braised Beef with Rice Recipe

Ingredients:
  • 1 to 1-1/2 pounds beef (sirloin chuck, or round steak, top round London broil)
  • 4 tablespoons butter
  • 1/4 cup diced onions
  • 1 clove garlic crushed
  • 1 tablespoon sweet Hungarian paprika
  • 1 to 2 tablespoons flour
  • 1/2 cup Burgundy wine
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • salt and black pepper
  • sour cream crme fraiche, or Greek-style yogurt (optional)
  • fresh chive sprigs (optional)
Directions:
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