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Braised Beef and Mushroom Skillet
- 1 tablespoon vegetable oil
- 4 (4 ounce) top round beef cutlets
- 16 ounces mushrooms, sliced
- 1 (24 ounce) jar Prego® Veggie Smart Chunky & Savory Italian Sauce
- 1 teaspoon Worcestershire sauce
- 1 cup regular long-grain white rice, prepared according to package directions
- 2 tablespoons chopped fresh parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 33g|
|Saturated Fat 3.6g|
|Total Carbohydrate 63.7g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|