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Braised Beef Short Ribs


Braised Beef Short Ribs Recipe

Ingredients:
  • 1/2 cup all-purpose flour for coating
  • 2 teaspoons salt
  • 1 pinch ground black pepper
  • 4 pounds beef short ribs
  • 2 tablespoons vegetable oil
  • 1 cup water
  • 1 cup stewed tomatoes
  • 1 clove garlic, minced
  • 6 potatoes, peeled and cubed
  • 3 onions, chopped
  • 6 carrots, chopped
  • 1 1/2 tablespoons all-purpose flour
  • 4 tablespoons water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 889
Total Fat 68.8g
Saturated Fat 29g
Cholesterol 138mg
Sodium 645mg
Total Carbohydrate 36.3g
Dietary Fiber 4.9g
Sugars 5.1g
Protein 30.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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