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Braised Beef Short Ribs
- 12 beef short ribs, bone-in
- Salt and freshly ground pepper
- 1/4 cup grapeseed oil or olive oil
- 1 yellow onion, peeled and chopped
- 1 stalk celery, chopped
- 1 carrot, peeled and chopped
- 1 750-ml bottle good dry red wine (we used a zinfandel)
- 6 cups veal stock (can substitute beef stock)
Directions:View on Simply Recipes
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