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Braised Beef Short Ribs

Braised Beef Short Ribs Recipe

  • 8 beef short ribs
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme, preferably Spice Islands brand
  • ¼ cup peanut oil or lard
  • 3 large yellow onions, peeled and sliced into ½-inch wedges (about 4 cups)
  • 3 bay leaves
  • 12 whole cloves garlic, peeled
  • 28 ounces canned whole tomatoes (preferred) or 8 very ripe garden tomatoes, cored and peeled
  • 1 cup Chicken Stock or water
  • ½ cup red wine
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1025kcal (51%)
Total Fat 90g (138%)
Saturated Fat 37g (185%)
Cholesterol 173mg (58%)
Total Carbohydrate 15g
Dietary Fiber 3g
Sugars 8g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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