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Braised Beef Short Ribs


Braised Beef Short Ribs Recipe

Ingredients:
  • 1 bottle Cabernet Sauvignon
  • 2 tablespoons olive oil
  • 6 portions beef short ribs (trimmed and bones removed, 10-12 oz ea.)
  • 1 cup of all purpose flour for dredging
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 5 cloves garlic, peeled
  • 2 medium carrots (peeled, trimmed and cut into 1-inch lengths)
  • 2 stalks celery (peeled, trimmed and cut into 1-inch lengths)
  • 1 medium leek (white and green parts only, coarsely chopped)
  • 6 sprigs flat-leaf parsley
  • 2 sprigs thyme
  • 2 bay leaves
  • 2 tablespoons tomato paste
  • 1 quart of beef demi
  • 2 quarts of unsalted chicken stock
Directions:
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