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Braised Beef Brisket


Braised Beef Brisket Recipe

Ingredients:
  • 3 tablespoons canola oil
  • 1 (2-pounds) piece beef brisket (preferably second-cut)
  • 2 large white onions, chopped
  • 4 medium carrots, cut into 1-inch pieces
  • 4 celery ribs, cut into 1-inch pieces
  • 6 garlic cloves
  • 1/4 cup cider vinegar
  • 1 cup chicken stock or reduced-sodium chicken broth
  • 1 (28-ounces) can crushed tomatoes
Directions:
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