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Braised Baby Artichokes with Red Peppers and Garlic
- 2 whole lemons
- 2 1/2 pounds baby artichokes
- 2 tablespoons olive oil
- 8 green onions, chopped
- 2 large red bell peppers, diced
- 4 large garlic cloves, minced
- 1 cup (or more) water
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh thyme
- 1 large bay leaf
- 2 teaspoons finely grated lemon peel
- 2 tablespoons chopped fresh parsley
Directions:View on Bon Appetit
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