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Braised Baby Artichokes Recipe
- Juice of 1 lemon
- 2 pounds baby artichokes
- 3 tablespoons extra-virgin olive oil
- 3 medium garlic cloves, thinly sliced
- 1 medium shallot, thinly sliced
- Kosher salt
- Freshly ground black pepper
- 1 1/2 cups water, plus more for soaking the artichokes
- 1 cup dry white wine
- 1 thyme sprig, or 1/4 cup basil leaves torn into small pieces, or 1/4 cup coarsely chopped Italian parsley leaves
Directions:View on Chow
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