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Braised Baby Artichokes Recipe

Braised Baby Artichokes  Recipe Recipe

  • Juice of 1 lemon
  • 2 pounds baby artichokes
  • 3 tablespoons extra-virgin olive oil
  • 3 medium garlic cloves, thinly sliced
  • 1 medium shallot, thinly sliced
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 cups water, plus more for soaking the artichokes
  • 1 cup dry white wine
  • 1 thyme sprig, or 1/4 cup basil leaves torn into small pieces, or 1/4 cup coarsely chopped Italian parsley leaves
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