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Braised Baby Artichokes

Braised Baby Artichokes Recipe

  • 1½ pounds baby globe artichokes (about 16)
  • 2 tablespoons olive oil
  • 2 medium shallots, finely chopped
  • 1 pound plum tomatoes, peeled, seeded, and coarsely chopped
  • 2 medium cloves garlic, minced
  • 1 cup dry white wine
  • 1 teaspoon finely chopped fresh rosemary, or ½ teaspoon dried
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon finely chopped fresh basil, or ½ teaspoon dried basil
  • 1 teaspoon finely chopped fresh oregano, or ½ teaspoon dried oregano
  • 1 teaspoon finely chopped fresh thyme, or ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon finely ground pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 219kcal (11%)
Total Fat 7g (11%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 26g
Dietary Fiber 11g
Sugars 5g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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