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Brains and Barley Stew


Brains and Barley Stew Recipe

Ingredients:
  • 2 tablespoons olive oil, divided
  • 1/4 cup all-purpose flour
  • 2 pounds human flesh (brains, skin and meat), cut into 1/2" pieces OR 2 pounds beef stew meat, cut into 1/2" pieces
  • 1 large onion, diced
  • 4 large carrots, sliced into thick rounds
  • 4 large stalks celery, diced
  • 2 garlic cloves, minced
  • 12 ounces button mushrooms, sliced
  • 1-14 1/2 ounce can stewed tomatoes
  • 1 cup dry red wine
  • 4 cups beef (or human) broth
  • 2 bay leaves
  • 3/4 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 cup uncooked medium pearl barley
Directions:
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Rank

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