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Braided Seed Bread
- 1 1/2 cups warm water
- 3 tablespoons olive oil
- 3 cups whole wheat flour
- 1/2 cup uncooked grains (any combo of quinoa, millet, wheat berries, etc.)
- 2/3 cup rolled oats
- 1 1/2 teaspoon sea salt
- 2 tablespoons honey
- 1/4 cup dry nonfat milk (can sub regular milk)
- 2 teaspoons yeast
- 1 egg
- 1 tablespoon water
- 1 cup mixed seeds and grains (chia, poppy, sesame, fennel, flax, pumpkin, sunflower, fennel, caraway, oats, etc.)
Directions:View on Back to Her Roots
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