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Braided Peach Strudel

Braided Peach Strudel Recipe

  • 1 egg
  • 1 tablespoon water
  • 1 (16 ounce) package frozen peach slices, thawed and well drained
  • 1/3 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1/4 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed
  • 2 tablespoons coarse sugar or granulated sugar
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 353
Total Fat 15.2g
Saturated Fat 3.5g
Cholesterol 35mg
Sodium 219mg
Total Carbohydrate 50g
Dietary Fiber 2.8g
Sugars 34.1g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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