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Braided Fruit Bread

Braided Fruit Bread Recipe

  • One ¼ oz (7g) envelope instant yeast
  • 2 tbsp warm (110°F/38°C) water
  • 1 cup heavy cream
  • ½ cup sugar
  • 2 tsp pure vanilla extract
  • Grated zest of 1 lemon
  • 2 tsp salt
  • 3 large eggs
  • 3 cups unbleached flour, as needed, plus more for kneading
  • Vegetable oil, for greasing
  • 1 1/3 cup raisins
  • 2 tsp whole milk
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 177kcal (9%)
Total Fat 6g (9%)
Saturated Fat 3g (15%)
Cholesterol 48mg (16%)
Total Carbohydrate 28g
Dietary Fiber 1g
Sugars 11g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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