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Braided Fish Steamed with Ginger and Green Onions

Braided Fish Steamed with Ginger and Green Onions Recipe

  • 1 skinless salmon fillet (about 2 pounds)
  • 1 skinless halibut fillet (about 2 pounds)
  • 1 tablespoon finely chopped fresh ginger, divided
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ¼ cup + 1 tablespoon vegetable oil, divided
  • ¼ teaspoon white pepper
  • 1 teaspoon garlic
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • ½ cup finely shredded green onions
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 896kcal (45%)
Total Fat 53g (82%)
Saturated Fat 9g (44%)
Cholesterol 197mg (66%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 1g
Protein 95g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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