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Braided Fish Steamed with Ginger and Green Onions
- 1 skinless salmon fillet (about 2 pounds)
- 1 skinless halibut fillet (about 2 pounds)
- 1 tablespoon finely chopped fresh ginger, divided
- ½ teaspoon salt
- ½ teaspoon sugar
- ¼ cup + 1 tablespoon vegetable oil, divided
- ¼ teaspoon white pepper
- 1 teaspoon garlic
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- ½ cup finely shredded green onions
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 896kcal (45%)|
|Total Fat 53g (82%)|
|Saturated Fat 9g (44%)|
|Cholesterol 197mg (66%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|