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Braided Egg Bread


Braided Egg Bread Recipe

Ingredients:
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 2 cups hot milk
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 2 teaspoons salt
  • 1/2 cup water
  • 5 eggs
  • 11 cups all-purpose flour
  • 1 egg
  • 2 tablespoons sesame seeds
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/60 of a recipe
Amount Per Serving
Calories 117
Total Fat 2.6g
Saturated Fat 1.3g
Cholesterol 26mg
Sodium 99mg
Total Carbohydrate 19.7g
Dietary Fiber 0.7g
Sugars 2.1g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

50.0246840934


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