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Braided Coffee Cake with Apple-Ginger Filling Recipe


Braided Coffee Cake with Apple-Ginger Filling Recipe Recipe

Ingredients:
  • 1/4 cup whole milk
  • 2 tablespoons water
  • 1 1/8 teaspoons active dry yeast
  • 2 large eggs , at room temperature
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon fine salt
  • 2 cups all-purpose flour
  • 3 tablespoons unsalted butter , cut into small pieces and at room temperature, plus more for coating the bowl
  • 1 pound Granny Smith apples (about 2 medium)
  • 3 tablespoons unsalted butter
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 2 tablespoons finely chopped candied or crystallized ginger
  • All-purpose flour , for dusting the work surface and rolling pin
  • 2 tablespoons plus 2 teaspoons whole milk , plus more as needed
  • 1 1/2 cups powdered sugar , sifted
  • 1/2 teaspoon vanilla extract
Directions:
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