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Braeburn Apple and Walnut Haroseth
- 3 tablespoons honey
- 2 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon peel
- Pinch of coarse kosher salt
- 3 Braeburn apples or Golden Delicious apples (about 1 1/2 pounds), unpeeled, cored, cut into 1/4- to 1/3-inch cubes
- 1 cup walnuts, toasted, chopped
- 1 tablespoon chopped fresh mint plus thinly sliced mint (for garnish)
Directions:View on Bon Appetit
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