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Braciole Recipe

  • 2 tablespoons olive oil
  • 2 eggs
  • 4 large, thin slices beef top round (about 1½ pounds total)
  • 3 ounces Parmesan cheese, grated (about ½ cup), plus more for serving
  • 1 cup fresh flat-leaf parsley (stems removed), chopped
  • Salt and freshly ground black pepper
  • 4 cloves garlic, chopped
  • 1 (28-ounce) can crushed tomatoes
  • 2 large sprigs fresh basil
  • 1 pound dried long pasta, such as spaghetti or linguine
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 965kcal (48%)
Total Fat 31g (48%)
Saturated Fat 11g (56%)
Cholesterol 193mg (64%)
Total Carbohydrate 102g
Dietary Fiber 8g
Sugars 4g
Protein 68g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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