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- 1 1/2 pounds boneless round steak
- 1 clove garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon chopped parsley
- 3 slices bacon, cut into 1 inch pieces
- salt and pepper to taste
- 3 tablespoons vegetable oil
- 1 (32 ounce) jar spaghetti sauce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 38g|
|Saturated Fat 10.8g|
|Total Carbohydrate 31.3g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|