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Braciola I

Braciola I Recipe

  • 1 pound top round steak
  • 6 ounces mozzarella cheese
  • 6 teaspoons butter
  • 1/3 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup raisins
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 (32 ounce) jar spaghetti sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 694
Total Fat 41g
Saturated Fat 17.3g
Cholesterol 129mg
Sodium 1388mg
Total Carbohydrate 39.7g
Dietary Fiber 6.2g
Sugars 25.7g
Protein 40.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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