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Bracciole (Flank Steak Rolls)

Bracciole (Flank Steak Rolls) Recipe

  • 2 tablespoons olive oil
  • 1/2 onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup chopped fresh parsley
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 hard-boiled egg, chopped
  • 1 pinch salt and ground black pepper
  • 1 tablespoon olive oil, or more if needed
  • 2 pounds flank steak, pounded until thin
  • 5 toothpicks, or as needed
  • 1 tablespoon olive oil
  • 1 (8 ounce) can tomato sauce
  • 1 pinch white sugar
  • 1 tomato, chopped, or more as needed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 318
Total Fat 22.8g
Saturated Fat 7.3g
Cholesterol 89mg
Sodium 814mg
Total Carbohydrate 5.5g
Dietary Fiber 1.3g
Sugars 2.7g
Protein 22.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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