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- 1 pie dough recipe for top and bottom crust
- 5 cups boysenberries (can substitute blackberries or marionberries), rinsed, picked clean, lightly patted dry (if you use frozen berries, first defrost them and then drain them of excess moisture)
- 1/2 cup to 3/4 cup sugar (depending on how sweet you want your pie)
- 1 teaspoon lemon juice
- Pinch nutmeg
- 3 Tbsp quick cooking instant tapioca (you can find it in the baking aisle of your supermarket)
- 1 egg, lightly beaten, for egg wash
Directions:View on Simply Recipes
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