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Boysenberry Pie

Boysenberry Pie Recipe

  • 1 pie dough recipe for top and bottom crust
  • 5 cups boysenberries (can substitute blackberries or marionberries), rinsed, picked clean, lightly patted dry (if you use frozen berries, first defrost them and then drain them of excess moisture)
  • 1/2 cup to 3/4 cup sugar (depending on how sweet you want your pie)
  • 1 teaspoon lemon juice
  • Pinch nutmeg
  • 3 Tbsp quick cooking instant tapioca (you can find it in the baking aisle of your supermarket)
  • 1 egg, lightly beaten, for egg wash
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