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Boyd's Pinto Beans
- 1 pound dry pinto beans
- 1/3 pound smoked pork neck bones
- 4 cups water
- 2 tablespoons shortening
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 1.3g|
|Saturated Fat 0.3g|
|Total Carbohydrate 11.8g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|